3.1 Carte du moment-ENG

- OUR MENU OF THE MOMENT -
To guarantee our dishes are fresh and diverse, our menu is changed regularly. Here are a few exemples.

LUNCH ON THE TERRACE, SUCH A TREAT
if the weather allows it...

LUNCHTIME SALADS

From Monday to Friday we offer a daily choice of salads on demand.

Available from May to September

FANCY LUNCH MENU

Saturday and sunday noon we suggest the menu and the Tasting menu which you'll find here bellow

DINNER !

Our concern for sustainable and responsible development means we choose organic for most of our ingredients. Every day we suggest a 100% organic menu certified by Ecocert. Each year we buy more local and organic products..

TABLE D'HOTES
Every thursday

On thursday night we wil host you in "table d'hôte" style! A friendly diner during which a set menu will be served on a long table. The price is the same as the daily menu but aperitif included! You will need to book you seats.

THE MENU
Every evening and Saturday & Sunday noon

This menu is for information purposes only, some dishes will vary from day to day

TASTING MENU

€ 38.50

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Zucchini carpaccio with almonds and sheep cheese
& Serrano ham rolls with goat cheese from Aureille
***
Melon, veggies and crab tartar
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Guinea fowl filet with ginger and lemon
***
Cheese plater
***
Gourmet desert plate
*
Tasting of 4 regional wines paired with the dishes:
€ 19,50 p.pers.
*

MENU

€ 29.50​

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TO START…

Melon*, vegetable* and crab tartare (+ € 3.50)

Zucchini tartare with almonds and sheep cheese (100% organic)

Serrano ham rolls with goat cheese from Aureille

TO FOLLOW….

Guinea fowl filet with ginger and lemon

Quinoa risotto with aspergus and vegetables (100% organic)

Whole baked sea bass (+ € 4)

Today’s sides: Duo of quinoa, mushrooms and squash

 

TO FINISH….

Cheese board (+ € 1.50)
Daily choice of deserts
Gourmet plate (+ € 1.50)
Coffee with treats

Full menu € 29,50 (+ supplements)
Starter + main course € 25,50 (+ supplements)
Main course + desert € 24,00 (+ supplements)
Main course € 16,50 (+ supplements)

*ingredient from organic farming

THE WINE CELLAR

Of the tipsy lezard

Chilled rose made in Provence along with a selection of wines, mostly local but some from further afield.The list features 90% organic wines

ROSE & RED WINES

Domaine d’Eole rosé. Appellation coteaux d’Aix. Eygalières
50 cl  € 21,00                      75 cl   € 25,00
With gourmet notes and a rose petal colour, this rose is an ode to Provence and the Bastide!

Domaine de la Frégate rosé. Appellation Bandol
75 cl   € 27,30
Mourvèdre (50%), Grenache and Cinsault make up this well-balanced wine that combines strength, lightness, and ocean spray freshness.

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Domaine de Montirius. Vacqueyras AOC. « Garrigues » 2014
75 cl  € 37,50
Made from Grenache and Syrah grape varieties, aged carefully

This winery makes biodynamic wines with a philosophy based on finding the balance between vines, land, grapes and wine.

Domaine Berthet-Reynes. Appellation Châteauneuf du Pape. 2015
75 cl   € 48,50
It is generally said that Grenache, the main grape variety of the appellation, is the soul of the wines of Chateauneuf-du-Pape, and gives the richness, warmth and sweetness to this wine that was first made by popes in the Middle Ages.

​ WHITE WINES & BUBBLES

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Domaine d'Eole. Cuvée confidence 2016. IGP Alpilles
75 cl   € 43,50

Floral, with hints of acacia honey, pineapple, subtly toasted hazelnuts, this wine reflects the power of the variety of Roussanne (100%). This wine is aged 6 months on lees

Domaine des Terres Blanches. AOC. Les Baux de Provence. 2017
75 cl   € 24.00                          50 cl   € 20.00

This wine is made using Rolle, Grenache blanc and Clairette grape varieties.

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Bauget - Jouette. Champagne brut
75 cl   € 42,00

The Carte Blanche has a pale gold yellow and satiny appearance.
A champagne with a fruity, well-rounded and generous nose while retaining vivacity and strength.

Perrier-Jouët. Champagne Grand Brut
75 cl   € 66,00

The Perrier-Jouët name is renowned for the quality of its elegant Champagne of rare finesse.