- OUR MENU OF THE MOMENT -
To guarantee our dishes are fresh and diverse, our menu is changed regularly. Here are a few exemples.
LUNCH ON THE TERRACE, SUCH A TREAT
if the weather allows it...
From May to September, Monday to Friday, we serve salads and a selection of warm dishes. From April to October, every weekend, we serve the full and tasting menus.
This menu is for information purposes only; some dishes will vary from day to day.
From Monday to Friday noon
Omelette with herbs € 9,50
Tomato, Mozzarella and pistou € 9,50
Croque monsieur € 10,50
Niçoise salad € 11,50
Raw vegetables*, hard boiled egg*, tuna and anchovies
Provencal plate € 14,00
Cold meat and cheese from the region
House burger € 15,00
All our dishes are accompanied by a salad, made from mostly organic produce.
Only starter and main course set menu € 17,00
Choice between two starters and two main courses
* = ingredient from organic farming
FANCY LUNCH MENU
Saturday and Sunday noon
For noon during the weekend we suggest the menu and the Tasting menu which you'll find here bellow
Our concern for sustainable and responsible development means we choose organic for most of our ingredients. Every day we suggest a 100% organic menu certified by Ecocert. Each year we buy more local and organic products..
Every evening and Saturday & Sunday noon
This menu is for information purposes only, some dishes will vary from day to day
Melon and crab tartar, courgette and fresh Aureille goat cheese, ham and melon
Wild king prawns flambé with Pastis
Rack of lamb with garrigue sauce, accompanied by the sides of the day
Tasting of 4 regional wines paired with the dishes:
€ 19,50 p.pers.
Melon*, vegetable* and crab tartar (+ € 3.50)
Sunshine vegetable millefeuille with fresh goat cheese
Melon* and Serrano ham
Mussels in white wine sauce
Baked guinea fowl filet, herb consommé*
Slow cooked lamb leg (100% organic)
Whole baked sea bass (+ € 6)
Provencal Veal stew
Today’s sides: Duo of quinoa, mushrooms and squash
Cheese board (+ € 1.50)
Puddings of the moment
Gourmet plate (+ € 1.50)
Coffee with treat
Full menu € 28.00 (+ supplements)
Starter + main course € 24,50 (+ supplements)
Main course + pudding € 21,50 (+ supplements)
Main course € 15.00 (+ supplements)
*ingredient from organic farming
THE WINE CELLAR
Of the tipsy lezard
Chilled rose made in Provence along with a selection of wines, mostly local but some from further afield.The list features 90% organic wines
ROSE & RED WINES
Domaine d’Eole. Appellation coteaux d’Aix. Eygalières
50 cl € 18,00 75 cl € 22,50
With gourmet notes and a rose petal colour, this rose is an ode to Provence and the Bastide!
Domaine de la Frégate. Appellation Bandol
37,50 cl € 14,00 75 cl € 24,50
Mourvèdre (50%), Grenache and Cinsault make up this well-balanced wine that combines strength, lightness, and ocean spray freshness.
Domaine de Montirius. Vacqueyras AOC. « Garrigues » 2013
75 cl € 38,00
Made from Grenache and Syrah grape varieties, aged carefully
This winery makes biodynamic wines with a philosophy based on finding the balance between vines, land, grapes and wine.
Domaine Berthet-Reynes. Appellation Châteauneuf du Pape. 2012
75 cl € 48,50
It is generally said that Grenache, the main grape variety of the appellation, is the soul of the wines of Chateauneuf-du-Pape, and gives the richness, warmth and sweetness to this wine that was first made by popes in the Middle Ages.
WHITE WINES & BUBBLES
Romanin. IGP Alpilles. 2014
75 cl € 30,00
This biodynamic wine is made of 98% Rolle grapes. A very balanced wine, between freshness and body, elegant and complex.
Domaine des Terres Blanches. AOC. Les Baux de Provence. 2014
75 cl € 26.20 50 cl € 20.80
This wine is made using Rolle, Grenache blanc and Clairette grape varieties.
Bauget - Jouette. Champagne brut
75 cl € 40,00
The Carte Blanche has a pale gold yellow and satiny appearance.
A champagne with a fruity, well-rounded and generous nose while retaining vivacity and strength.
Perrier-Jouët. Champagne Grand Brut
75 cl € 66,00
The Perrier-Jouët name is renowned for the quality of its elegant Champagne of rare finesse.