3.1 Carte du moment-ENG

- OUR MENU OF THE MOMENT -
To guarantee our dishes are fresh and diverse, our menu is changed regularly. Here are a few exemples.
LUNCH ON THE TERRACE, SUCH A TREAT
if the weather allows it...

From May to September, Monday to Friday, we serve salads and a selection of warm dishes. From April to October, every weekend, we serve the full and tasting menus.
This menu is for information purposes only; some dishes will vary from day to day.

LUNCHTIME SALADS

From Monday to Friday noon

 

Omelette with herbs………………………………........................      € 9,50
Tomato, Mozzarella and pistou ……………………………..........       € 9,50
Croque monsieur……………………………………………...........      € 8,50
Niçoise salad……………………………………………………........    € 10,50
Raw vegetables*, hard boiled egg*, tuna and anchovies
Provencal plate………............................……………............…....      € 12,00
Cold meat and cheese from the region
House burger……..……………………………………………..........    € 13,00
Bruschetta with fresh Aureille goat cheese and Molleges honey.........   € 13,00
Cut of beef, sauce of the day………………………………..............    € 14,50

All our dishes are accompanied by a salad, made from mostly organic produce.

Only starter and main course set menu………….…………….......   € 17,00

Choice between two starters and two main courses

* =  ingredient from organic farming

FANCY LUNCH MENU

Saturday and Sunday noon

.

.

For noon during the weekend we suggest the menu and the Tasting menu which you'll find here bellow

DINNER !

Our concern for sustainable and responsible development means we choose organic for most of our ingredients. Every day we suggest a 100% organic menu certified by Ecocert. Each year we buy more local and organic products..

THE MENU
Every evening and Saturday & Sunday noon

This menu is for information purposes only, some dishes will vary from day to day

TASTING MENU

€ 38.50

.

.
Melon and crab tartar, courgette and fresh Aureille goat cheese, ham and melon
***
Wild king prawns flambé with Pastis
***
Rack of lamb with garrigue sauce, accompanied by the sides of the day
***
Cheese plate
***
Gourmet plate
*
Tasting of 4 regional wines paired with the dishes:
€ 19,50 p.pers.
*

MENU

€ 28.50​

.

TO START…

Melon*, vegetable* and crab tartar (+ € 3.50)
Sunshine vegetable millefeuille with fresh goat cheese
Melon* and Serrano ham
Mussels in white wine sauce

TO FOLLOW….

Baked guinea fowl filet, herb consommé*
Slow cooked lamb leg (100% organic)
Whole baked sea bass (+ € 6)
Provencal Veal stew

Today’s sides: Duo of quinoa, mushrooms and squash

TO FINISH….

Cheese board (+ € 1.50)
Puddings of the moment
Gourmet plate (+ € 1.50)
Coffee with treat

Full menu € 28.00 (+ supplements)
Starter + main course € 24,50 (+ supplements)
Main course + pudding € 21,50 (+ supplements)
Main course € 15.00 (+ supplements)

*ingredient from organic farming

THE WINE CELLAR

Of the tipsy lezard

Chilled rose made in Provence along with a selection of wines, mostly local but some from further afield.The list features 90% organic wines

ROSE & RED WINES

Domaine d’Eole. Appellation coteaux d’Aix. Eygalières
50 cl  € 18,00                      75 cl   € 22,50
With gourmet notes and a rose petal colour, this rose is an ode to Provence and the Bastide!

Domaine de la Frégate. Appellation Bandol
37,50 cl  € 14,00                  75 cl   € 24,50
Mourvèdre (50%), Grenache and Cinsault make up this well-balanced wine that combines strength, lightness, and ocean spray freshness.

Domaine de Montirius. Vacqueyras AOC. « Garrigues » 2013
75 cl  € 38,00
Made from Grenache and Syrah grape varieties, aged carefully

This winery makes biodynamic wines with a philosophy based on finding the balance between vines, land, grapes and wine.

Domaine Berthet-Reynes. Appellation Châteauneuf du Pape. 2012
75 cl   € 48,50
It is generally said that Grenache, the main grape variety of the appellation, is the soul of the wines of Chateauneuf-du-Pape, and gives the richness, warmth and sweetness to this wine that was first made by popes in the Middle Ages.

 

​ WHITE WINES & BUBBLES

.

Romanin. IGP Alpilles. 2014
75 cl   € 30,00
This biodynamic wine is made of 98% Rolle grapes. A very balanced wine, between freshness and body, elegant and complex.

Domaine des Terres Blanches. AOC. Les Baux de Provence. 2014
75 cl   € 26.20                               50 cl   € 20.80
This wine is made using Rolle, Grenache blanc and Clairette grape varieties.

Bauget - Jouette. Champagne brut
75 cl   € 40,00
The Carte Blanche has a pale gold yellow and satiny appearance.

A champagne with a fruity, well-rounded and generous nose while retaining vivacity and strength.

Perrier-Jouët. Champagne Grand Brut
75 cl   € 66,00
The Perrier-Jouët name is renowned for the quality of its elegant Champagne of rare finesse.