- OUR SPECIAL MENUS -
A celebration for family, friends or collegues, or a special holiday...
So many occasions deserve to be celebrated with a gourmet meal!
OUR PRIVATE PARTY MENUS
Groups from 12 to 50 people
West Indian rum punch
Frothy kir: blackcurrant, raspberry or blackberry liqueur
Provencal cocktail (a type of Kir made with rose)
Warm puff pastries and 3 verrines p.pers.
€ 10,- p.pers
Avocado, crab and grapefruit millefeuille
Millefeuille of grilled vegetables and local cheese (100% organic)
Stuffed rabit with mushrooms and garlic cream
Tuna tataki marinated in lime and ginger
fish from the market with capsicum coulis or Tonka sauce
Duck breast, red fruits
Lamb roll with garlic and herbs (100% organic)
Bull steak with Camargue Sauce
Cheese plate with local and organic cheeses
Crispy 3 Chocolates cake
vanille and seasonal fruit cake
€ 42,- p.pers
€ 38,- p.pers without the 2nd course
OUR NATIONAL HOLIDAY MENUS
Chrismas, New years eve, valentine's day, easter, mothersday... we celebrate it all!
Our menus are only available in french but don't hesitate giving us a quick call for any translations