THE BISTROT DU BRAU

THE BISTROT DU BRAU

In the heart of Provence

The Cuisine of Brau

Au cœur de la Provence

La Cuisine du Brau

To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.

So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.

The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.

The bistro menu

Discover

Our Starters

Snails with parsley butter
8€

from our producer in Mollégès

Panisse
8€
radish & rosemary butter
6€
Mackerel rillettes
7€
Mussels “à la diable”
7€
Veal Tartare & trout fish eggs
15€
Mimosa eggs
8€

mayonnaisse & leek oil

Camargue oysters
6€ / 12€

3 or 6

Poached white asparagus
21€

maltaise sauce

Discover

Our Main Courses

French Sole meunière
38€

& mashed potatoes

Rib steak angus breed
38€

Morels sauce

Pork belly from the Mont Ventoux
24€

confit with rosemary

Grilled octopus from Grau du Roi
29€
Confit of Alpilles’ lamb
34€
Pied paquet à la provençale
28€
Catch of the day
26€

Discover

Our Desserts

Dame Blanche ice cream
10€
Goat cheese from Gillet in Aureille
8€

marinated in olive oil

Chocolate Mousse
8€

of Bistrot du Brau

Crème caramel
7€
Strawberries from Ricaud
10€

& homemade chantilly cream

Bistrot Lunch

According to the chef’s selection
Menu 30€

Starter & Main 

or 

Main & Dessert

Menu 35€

Starter, Main & Dessert

 

Only served for the lunch

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