THE BISTROT DU BRAU
THE BISTROT DU BRAU
In the heart of Provence
The Cuisine of Brau
Au cœur de la Provence
La Cuisine du Brau
To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.
So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.
The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.
The bistro menu
Discover
Our Starters
Snails with parsley butter
8€
from our producer in Mollégès
Leeks with vinaigrette
12€
& mustard seeds
Heirloom tomatoes, gazpacho & burrata
14€
half gratinated blue lobster
28€
stuffed head with claws and coral
Panisse
6€
chickpea flour from Mas de Daudet
Sea bass ceviche
16€
coconut milk
Oysters from Camargue
7€ - 14€
par 3 - par 6
Discover
Our Main Courses
French Sole meunière
42€
& mashed potatoes
Seared Mediterranean bluefin tuna
28€
tomato, olive oil & fresh herb sauce
Veal chop, glazed with jus
52€
for 2 pers.
Whole roasted sea bream with lemon, tomato & herbs
56€
~800g for 2 people
Poached chicken, white pudding stuffing
34€
morel sauce
Discover
Our Desserts
Fresh goat cheese
10€
from Gillet in Aureille
Chocolate Mousse
10€
of Bistrot du Brau
Floating island, thyme-infused custard
12€
Seasonal fruit clafoutis
10€
Poached Peach
9€
Garden Verbena
Homemade frozen nougat
12€
red berry coulis
Bistrot Lunch
According to the chef’s selection
Menu 30€
Starter & Main
or
Main & Dessert
Menu 35€
Starter, Main & Dessert
Only served for the lunch
