THE BISTROT DU BRAU

THE BISTROT DU BRAU

In the heart of Provence

The Cuisine of Brau

Au cœur de la Provence

La Cuisine du Brau

To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.

So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.

The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.

The bistro menu

Discover

Our Starters

Snails with parsley butter
8€

from our producer in Mollégès

Crispy veal head
15€

with gribiche sauce

Camargue oysters
6€ / 12€

3 or 6

black truffle gnocchi
18€

parmesan cheese

Discover

Our Main Courses

French Sole meunière
42€

& mashed potatoes

Scallops mousse
32€

seasonal vegetables

Traditional pot-au-feu
28€

toast with gribiche sauce

Seasonal game
26€
Glazed sweetbread
49€

Discover

Our Desserts

Truffled brie
16€

green salad

Chocolate Mousse
10€

of Bistrot du Brau

Tart tatin
12€

crème fraîche

Caramel custard
9€
Coconut entremet exotic fruit insert
12€

Bistrot Lunch

According to the chef’s selection
Menu 30€

Starter & Main 

or 

Main & Dessert

Menu 35€

Starter, Main & Dessert

 

Only served for the lunch

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