THE BISTROT DU BRAU
THE BISTROT DU BRAU
In the heart of Provence
The Cuisine of Brau
Au cœur de la Provence
La Cuisine du Brau
To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.
So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.
The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.
The bistro menu
Discover
Our Starters
Snails with parsley butter
8€
from our producer in Mollégès
Deviled eggs
10€
Green asparagus, zabaione
18€
Gratinated bone marrow
12€
Panisse
6€
chickpea flour from Mas de Daudet
Radishes with maître d’hôtel butter
6€
Discover
Our Main Courses
French Sole meunière
42€
& mashed potatoes
Camargue mussels marinière-style
24€
Veal chop, glazed with jus
52€
for 2 pers.
Duckbreast, honey sauce
24€
& fennel seed
Glazed Sweetbread
56€
Discover
Our Desserts
Fresh goat cheese
10€
from Gillet in Aureille
Chocolate Mousse
10€
of Bistrot du Brau
Profiterole of the Chef
14€
Seasonal fruit clafoutis
10€
Crème brûlée
10€
“Ciflorette” strawberries
9,50€
with homemade whipped cream
Bistrot Lunch
According to the chef’s selection
Menu 30€
Starter & Main
or
Main & Dessert
Menu 35€
Starter, Main & Dessert
Only served for the lunch
