THE BISTROT DU BRAU

THE BISTROT DU BRAU

In the heart of Provence

The Cuisine of Brau

Au cœur de la Provence

La Cuisine du Brau

To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.

So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.

The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.

The bistro menu

Discover

Our Starters

Semi-cooked duck foie gras
12€

& chtuney

Panisse with Chickpea flour
6€

from Mas de Daudet

Rabbit terrine
8€

homemade

Mix to share
12€

homemade rabbit terrine, panisse & bull dry sausage

Manu’s eggs
12

"mimosa" style

“Petit gris” snails
12€

"maître d'hôtel" butter

Roasted marrow bone
14€

Camargue fleur de sel & chives

Green salad with warm breaded goat cheese
14€

balsamic vinaigrette

Tomato gazpacho
12€

with aromatic garden herbs

Discover

Our Main Courses

“Rossini” bull filet
40€

& seasonal vegetables

Veal fillet
34€

cognac, plum juice & seasonal vegetables

Beautiful sole meunière
46€

& steamed potatoes

Fish from the market
SA

& seasonal vegetables

Discover

Our Desserts

Vanilla crème brulée
8€
Coffee tiramisu
9€
Chocolate mousse
8€

Rock salt & olive oil

Selection of cheeses
12€

From Emily's in Eygalières

Selection of 3 sorbets
7€

Bistrot Lunch

According to the chef’s selection
Menu 30€

Starter & Main 

or 

Main & Dessert

Menu 35€

Starter, Main & Dessert

 

Only served for the lunch

Selection of matured meats 

Rib steak, Angus breed (Ireland)
300gr/45€
Prime rib, Galice breed (Spain)
100gr/20€
Entrecote heart, Wagyu breed (Japan)
100gr/90€

Photo Gallery