THE BISTROT DU BRAU

THE BISTROT DU BRAU

In the heart of Provence

The Cuisine of Brau

Au cœur de la Provence

La Cuisine du Brau

To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.

So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.

The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.

The bistro menu

Discover

Our Starters

Iberic ham
10€

& garlic bread toast

Homemade pâté en croûte
8€

& condiments

Assortment
14€

homemade rabbit terrine, panisse & bull dry sausage

Cold zucchini soup
12€

raw zucchini & basil oil

Green asparagus,
15€

parmesan zabaione & hazelnut

Roasted marrow bone
10€

Camargue fleur de sel & chives

Sea bream ceviche
12€

leche de tigre

Homemade gnocchis au gratin
16€

tomatoes, pesto & mozzarella

Discover

Our Main Courses

Slow cooked lamb’ shoulder
33€

& jerusalem artichoke

Sole meunière
36€

& steamed potatoes

Grilled Octopus
28€

Lemon purée & roasted vegetables

Glazed sweetbread
43€

"Anna" potatoes & tetragon

Rib steak angus breed 350g
42€

Pepper sauce & french fries

“Petits Farcis” à la provençale
23

roasted vegetable with meat stuffing

Discover

Our Desserts

The traditionnal “crêpes suzette”
12€

flambée with Grand Marnier

Profiterole
9€

& vanilla ice cream

Ricaud’ strawberries
10€

homemade chantilly

Selection of cheeses
12€

From Emily's in Eygalières

Ice cream & sorbets
2,5€

From Terre Adélice

Bistrot Lunch

According to the chef’s selection
Menu 30€

Starter & Main 

or 

Main & Dessert

Menu 35€

Starter, Main & Dessert

 

Only served for the lunch

Photo Gallery