THE BISTROT DU BRAU
THE BISTROT DU BRAU
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In the heart of Provence
The Cuisine of Brau
Au cœur de la Provence
La Cuisine du Brau
To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.
So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.
The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.
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The bistro menu
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Discover
Our Starters
Melon & bull ham
10€
melon granité
Deviled eggs
6€
from Eygalières : Manu
Assortment
14€
homemade rabbit terrine, panisse & bull dry sausage
Tomatoes Gazpacho
10€
basil oil
Pistou’s soup
15€
served cold
Melon & Bull’s ham
12€
Granité of Melon
Sea bream ceviche
14€
passionfruit vinaigrette
Burrata
14€
Ricaud's tomatoes & basil
Cesar salad
12€ / 22€
& crispy chicken
Discover
Our Main Courses
Duck breast, honey juice
32€
mashed potato
Sole meunière
36€
& mashed potatoes
Seabass, ratatouille
30€
provençal's tomato et lemon sauce
Homemade gnocchis
24€
bechamel sauce & summer truffle
Supreme of poultry from Gers
30€
Polenta & girolles mushrooms
Rib steak angus breed 350g
42€
Pepper sauce & french fries
“Petits Farcis” à la provençale
25€
roasted vegetable with meat stuffing
Discover
Our Desserts
Café liegois
10€
Baba au rhum
9€
Peche Melba
10€
Selection of cheeses
12€
From Emily's in Eygalières
Ice cream & sorbets
2,5€
From Terre Adélice
Chocolate Mousse
8€
of Bistrot du Brau
Apricot entremet
10€
lime & verbena
Bistrot Lunch
According to the chef’s selection
Menu 30€
Starter & Main
or
Main & Dessert
Menu 35€
Starter, Main & Dessert
Only served for the lunch
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