THE BISTROT DU BRAU
THE BISTROT DU BRAU

In the heart of Provence
The Cuisine of Brau
Au cœur de la Provence
La Cuisine du Brau
To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.
So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.
The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.





The bistro menu

Discover
Our Starters
Semi-cooked duck foie gras
12€
& chtuney
Panisse with Chickpea flour
6€
from Mas de Daudet
Rabbit terrine
8€
homemade
Mix to share
12€
homemade rabbit terrine, panisse & bull dry sausage
Manu’s eggs
12
"mimosa" style
“Petit gris” snails
12€
"maître d'hôtel" butter
Roasted marrow bone
14€
Camargue fleur de sel & chives
Green salad with warm breaded goat cheese
14€
balsamic vinaigrette
Tomato gazpacho
12€
with aromatic garden herbs
Discover
Our Main Courses
“Rossini” bull filet
40€
& seasonal vegetables
Veal fillet
34€
cognac, plum juice & seasonal vegetables
Beautiful sole meunière
46€
& steamed potatoes
Fish from the market
SA
& seasonal vegetables
Discover
Our Desserts
Vanilla crème brulée
8€
Coffee tiramisu
9€
Chocolate mousse
8€
Rock salt & olive oil
Selection of cheeses
12€
From Emily's in Eygalières
Selection of 3 sorbets
7€
Bistrot Lunch
According to the chef’s selection
Menu 30€
Starter & Main
or
Main & Dessert
Menu 35€
Starter, Main & Dessert
Only served for the lunch
Selection of matured meats
Rib steak, Angus breed (Ireland)
300gr/45€
Prime rib, Galice breed (Spain)
100gr/20€
Entrecote heart, Wagyu breed (Japan)
100gr/90€
