THE BISTROT DU BRAU
THE BISTROT DU BRAU
In the heart of Provence
The Cuisine of Brau
Au cœur de la Provence
La Cuisine du Brau
To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.
So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.
The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.
The bistro menu
Discover
Our Starters
Melon & bull ham
10€
melon granité
Deviled eggs
6€
from our producer Manu, in Eygalières
Assortment
14€
homemade rabbit terrine, panisse & bull dry sausage
Leek vinaigrette
12€
& mimosa egg
Carpaccio of artichoke
14€
parmesan cheese & lemon
Melon & Iberic ham
12€
Granité of Melon
Sea bream ceviche
16€
Coriander & lime
“Caponata” & soft boiled egg
10€
Iberian ham
12€
& tomato bread
Discover
Our Main Courses
Beef carpaccio
28€
french fries
Sole meunière
36€
& mashed potatoes
Fish soup of the Brau
50€
with fish filets
Homemade gnocchis
24€
tomato sauce & basil
Slow cooked belly’s pork from Ventoux
36€
& declinaison of carots
Rib steak angus breed 350g
42€
Pepper sauce & french fries
Veal escalope Milanese
26€
rocket salad & parmesan cheese
Discover
Our Desserts
Pistachio moalten cake
9€
Raspberry & sorbet
Baba au rhum
9€
Peche Melba
10€
Selection of cheeses
12€
From Emily's in Eygalières
Ice cream & sorbets
2,5€
From Terre Adélice
Chocolate Mousse
8€
of Bistrot du Brau
Like a lemon tartlet
8€
& lemon sorbet
Bistrot Lunch
According to the chef’s selection
Menu 30€
Starter & Main
or
Main & Dessert
Menu 35€
Starter, Main & Dessert
Only served for the lunch