THE BISTROT DU BRAU

THE BISTROT DU BRAU

In the heart of Provence

The Cuisine of Brau

Au cœur de la Provence

La Cuisine du Brau

To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.

So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.

The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.

The bistro menu

Discover

Our Starters

Snails with parsley butter
8€

from our producer in Mollégès

Deviled eggs
10€
Green asparagus, zabaione
18€
Gratinated bone marrow
12€
Panisse
6€

chickpea flour from Mas de Daudet

Radishes with maître d’hôtel butter
6€

Discover

Our Main Courses

French Sole meunière
42€

& mashed potatoes

Camargue mussels marinière-style
24€
Veal chop, glazed with jus
52€

for 2 pers.

Duckbreast, honey sauce
24€

& fennel seed

Glazed Sweetbread
56€

Discover

Our Desserts

Fresh goat cheese
10€

from Gillet in Aureille

Chocolate Mousse
10€

of Bistrot du Brau

Profiterole of the Chef
14€
Seasonal fruit clafoutis
10€
Crème brûlée
10€
“Ciflorette” strawberries
9,50€

with homemade whipped cream

Bistrot Lunch

According to the chef’s selection
Menu 30€

Starter & Main 

or 

Main & Dessert

Menu 35€

Starter, Main & Dessert

 

Only served for the lunch

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