THE BISTROT DU BRAU

THE BISTROT DU BRAU

In the heart of Provence

The Cuisine of Brau

Au cœur de la Provence

La Cuisine du Brau

To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.

So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.

The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.

The bistro menu

Discover

Our Starters

Melon & bull ham
10€

melon granité

Homemade pâté en croûte
8€

& condiments

Assortment
14€

homemade rabbit terrine, panisse & bull dry sausage

Tomatoes Gazpacho
10€

basil oil

Pistou’s soup
15€

served cold

Roasted marrow bone
10€

Camargue fleur de sel & chives

Sea bream ceviche
14€

passionfruit vinaigrette

Burrata
14€

Ricaud's tomatoes & basil

Discover

Our Main Courses

Duck breast, honey juice
32€

mashed potato

Sole meunière
36€

& mashed potatoes

Grilled Octopus
28€

squid ink & lemon rice

Homemade gnocchis
24€

bechamel sauce & summer truffle

Supreme of poultry from Gers
30€

Polenta & girolles mushrooms

Rib steak angus breed 350g
42€

Pepper sauce & french fries

“Petits Farcis” à la provençale
23€

roasted vegetable with meat stuffing

Discover

Our Desserts

Café liegois
10€
Clafoutis
9€

with Provence's cherries

Peche Melba
9€
Selection of cheeses
12€

From Emily's in Eygalières

Ice cream & sorbets
2,5€

From Terre Adélice

Chocolate Mousse
8€

of Bistrot du Brau

Apricot entremet
10€

lime & verbena

Bistrot Lunch

According to the chef’s selection
Menu 30€

Starter & Main 

or 

Main & Dessert

Menu 35€

Starter, Main & Dessert

 

Only served for the lunch

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