THE BISTROT DU BRAU

THE BISTROT DU BRAU

In the heart of Provence

The Cuisine of Brau

Au cœur de la Provence

La Cuisine du Brau

To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.

So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.

The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.

The bistro menu

Discover

Our Starters

Snails with parsley butter
8€

from our producer in Mollégès

Butternut velouté
12€

Chestnut

marrowbone
10€

& toasted bread

Melon & Iberic ham
12€

Granité of Melon

Sea bream ceviche
16€

Coriander & lime

Gratinated Gnocchis Parisian Style
12€

Black Truffle

Duck Foie gras
14€

& confit figs

Discover

Our Main Courses

Sole meunière
36€

& mashed potatoes

Poached Cod fish “à la Marinière”
22€

Mashed Sweet Potatoes

Rib steak angus breed
38€

french fries & pepper sauce

Truffled veal blanquette
28€

Discover

Our Desserts

Crèpes Suzette
12€

Flambéed with Grand Marnier

Selection of cheeses
12€

From Emily's in Eygalières

Rice pudding
9€

Blackcurrant purée

Chocolate Mousse
8€

of Bistrot du Brau

Bergamot orange crème brûlée
7€

Bistrot Lunch

According to the chef’s selection
Menu 30€

Starter & Main 

or 

Main & Dessert

Menu 35€

Starter, Main & Dessert

 

Only served for the lunch

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