THE BISTROT DU BRAU
THE BISTROT DU BRAU
In the heart of Provence
The Cuisine of Brau
Au cœur de la Provence
La Cuisine du Brau
To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.
So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.
The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.
The bistro menu
Discover
Our Starters
Iberic ham
10€
& garlic bread toast
Homemade pâté en croûte
8€
& condiments
Assortment
14€
homemade rabbit terrine, panisse & bull dry sausage
Cold zucchini soup
12€
raw zucchini & basil oil
Green asparagus,
15€
parmesan zabaione & hazelnut
Roasted marrow bone
10€
Camargue fleur de sel & chives
Sea bream ceviche
12€
leche de tigre
Homemade gnocchis au gratin
16€
tomatoes, pesto & mozzarella
Discover
Our Main Courses
Slow cooked lamb’ shoulder
33€
& jerusalem artichoke
Sole meunière
36€
& steamed potatoes
Grilled Octopus
28€
Lemon purée & roasted vegetables
Glazed sweetbread
43€
"Anna" potatoes & tetragon
Rib steak angus breed 350g
42€
Pepper sauce & french fries
“Petits Farcis” à la provençale
23
roasted vegetable with meat stuffing
Discover
Our Desserts
The traditionnal “crêpes suzette”
12€
flambée with Grand Marnier
Profiterole
9€
& vanilla ice cream
Ricaud’ strawberries
10€
homemade chantilly
Selection of cheeses
12€
From Emily's in Eygalières
Ice cream & sorbets
2,5€
From Terre Adélice
Bistrot Lunch
According to the chef’s selection
Menu 30€
Starter & Main
or
Main & Dessert
Menu 35€
Starter, Main & Dessert
Only served for the lunch