THE BISTROT DU BRAU

THE BISTROT DU BRAU

In the heart of Provence

The Cuisine of Brau

Au cœur de la Provence

La Cuisine du Brau

To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.

So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.

The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.

The bistro menu

Discover

Our Starters

Duo of button mushroom & celery
6€

like a remoulade

Iberic ham
12€

& garlic bread toast

Homemade pâté en croûte
10€

& condiments

Assortment
14€

homemade rabbit terrine, panisse & bull dry sausage

Breaded warm goat cheese
10€

lardons & raw vegetables

“Petit gris” snails
12€

"maître d'hôtel" butter

Roasted marrow bone
10€

Camargue fleur de sel & chives

Sea bream ceviche
12€

leche de tigre

Discover

Our Main Courses

Veal blanquette
28€

& pilaf rice

Sole meunière
36€

& steamed potatoes

Fish from the market
SA

& seasonal vegetables

Homemade gnocchis au gratin
26€

parmesan cheese & black truffle

Partridge pie
24€

& salad

Rib steak angus breed 350g
42€

Pepper sauce & french fries

Discover

Our Desserts

Tiramisu
8€

chestnut cream

Profiterole
8€

& raw cream ice cream

Chocolate mousse
8€

Rock salt & olive oil

Selection of cheeses
12€

From Emily's in Eygalières

Trou provençal
4€

Bistrot Lunch

According to the chef’s selection
Menu 30€

Starter & Main 

or 

Main & Dessert

Menu 35€

Starter, Main & Dessert

 

Only served for the lunch

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