THE BISTROT DU BRAU

THE BISTROT DU BRAU

In the heart of Provence

The Cuisine of Brau

Au cœur de la Provence

La Cuisine du Brau

To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.

So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.

The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.

The bistro menu

Discover

Our Starters

Melon & bull ham
10€

melon granité

Deviled eggs
6€

from our producer Manu, in Eygalières

Assortment
14€

homemade rabbit terrine, panisse & bull dry sausage

Leek vinaigrette
12€

& mimosa egg

Carpaccio of artichoke
14€

parmesan cheese & lemon

Melon & Iberic ham
12€

Granité of Melon

Sea bream ceviche
16€

Coriander & lime

“Caponata” & soft boiled egg
10€
Iberian ham
12€

& tomato bread

Discover

Our Main Courses

Beef carpaccio
28€

french fries

Sole meunière
36€

& mashed potatoes

Fish soup of the Brau
50€

with fish filets

Homemade gnocchis
24€

tomato sauce & basil

Slow cooked belly’s pork from Ventoux
36€

& declinaison of carots

Rib steak angus breed 350g
42€

Pepper sauce & french fries

Veal escalope Milanese
26€

rocket salad & parmesan cheese

Discover

Our Desserts

Pistachio moalten cake
9€

Raspberry & sorbet

Baba au rhum
9€
Peche Melba
10€
Selection of cheeses
12€

From Emily's in Eygalières

Ice cream & sorbets
2,5€

From Terre Adélice

Chocolate Mousse
8€

of Bistrot du Brau

Like a lemon tartlet
8€

& lemon sorbet

Bistrot Lunch

According to the chef’s selection
Menu 30€

Starter & Main 

or 

Main & Dessert

Menu 35€

Starter, Main & Dessert

 

Only served for the lunch

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