THE BISTROT DU BRAU
THE BISTROT DU BRAU
In the heart of Provence
The Cuisine of Brau
Au cœur de la Provence
La Cuisine du Brau
To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.
So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.
The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.
The bistro menu
Discover
Our Starters
Snails with parsley butter
8€
from our producer in Mollégès
Panisse
8€
radish & rosemary butter
6€
Crispy veal head
15€
with gribiche sauce
Mimosa eggs
8€
mayonnaisse & leek oil
Camargue oysters
6€ / 12€
3 or 6
Cold tomatoes soup
12€
& sea water
Pistou soup
14€
Mediterranean Tuna tataki
12€
Discover
Our Main Courses
French Sole meunière
42€
& mashed potatoes
Rib steak angus breed
38€
Morels sauce
Pork belly from the Mont Ventoux
24€
confit with rosemary
Confit of Alpilles’ lamb
34€
Ox Tongue with Spicy Sauce
28€
Catch of the day
26€
Snacked sea bream
29€
buttered sauce
Discover
Our Desserts
Dame Blanche ice cream
10€
Goat cheese from Gillet in Aureille
8€
marinated in olive oil
Chocolate Mousse
8€
of Bistrot du Brau
Crème caramel
7€
Strawberry Melba ice cream
10€
Like a strawberry cake
10€
Vanilla crème brulée
8€
Cherry clafoutis
10€
Bistrot Lunch
According to the chef’s selection
Menu 30€
Starter & Main
or
Main & Dessert
Menu 35€
Starter, Main & Dessert
Only served for the lunch
