THE BISTROT DU BRAU
THE BISTROT DU BRAU

In the heart of Provence
The Cuisine of Brau
Au cœur de la Provence
La Cuisine du Brau
To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.
So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.
The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.





The bistro menu

Discover
Our Starters
Snails with parsley butter
8€
from our producer in Mollégès
Panisse
8€
radish & rosemary butter
6€
Mackerel rillettes
7€
Mussels “à la diable”
7€
Veal Tartare & trout fish eggs
15€
Mimosa eggs
8€
mayonnaisse & leek oil
Camargue oysters
6€ / 12€
3 or 6
Poached white asparagus
21€
maltaise sauce
Discover
Our Main Courses
French Sole meunière
38€
& mashed potatoes
Rib steak angus breed
38€
Morels sauce
Pork belly from the Mont Ventoux
24€
confit with rosemary
Grilled octopus from Grau du Roi
29€
Confit of Alpilles’ lamb
34€
Pied paquet à la provençale
28€
Catch of the day
26€
Discover
Our Desserts
Dame Blanche ice cream
10€
Goat cheese from Gillet in Aureille
8€
marinated in olive oil
Chocolate Mousse
8€
of Bistrot du Brau
Crème caramel
7€
Strawberries from Ricaud
10€
& homemade chantilly cream
Bistrot Lunch
According to the chef’s selection
Menu 30€
Starter & Main
or
Main & Dessert
Menu 35€
Starter, Main & Dessert
Only served for the lunch
