THE BISTROT DU BRAU

THE BISTROT DU BRAU

In the heart of Provence

The Cuisine of Brau

Au cœur de la Provence

La Cuisine du Brau

To satisfy your appetite, you will find a Provencal-style bistro offering family-style and authentic cuisine. The cuisine is led by the Michelin-starred chef Christopher Hache.

So, take a seat at our table where conviviality reigns in a warm and soothing atmosphere. Enjoy the comfort of our shaded terrace and let yourself be enchanted by the gentle Provençal melodies and the view of the surrounding nature.

The entire team at Bistrot du Brau welcomes you for lunch and dinner from Tuesday to Saturday. To make a reservation, you can contact us directly by phone at 04 90 95 29 62.

The bistro menu

Discover

Our Starters

Snails with parsley butter
8€

from our producer in Mollégès

Panisse
8€
Bagna Cauda & raw vegetables
8€
Crispy veal head
15€

with gribiche sauce

Mimosa eggs
8€

mayonnaisse & leek oil

Camargue oysters
6€ / 12€

3 or 6

Bohémienne gratin with Parmesan
12€
Pistou soup
14€
Seabass carpaccio
12€

& bottarga

Discover

Our Main Courses

French Sole meunière
42€

& mashed potatoes

Rib steak angus breed
38€

Morels sauce

Rabbit in mustard sauce
26€
Confit of Alpilles’ lamb
34€
Beef tartare
24€
Catch of the day
26€
Snacked sea bream
29€

buttered sauce

Discover

Our Desserts

Dame Blanche ice cream
10€
Goat cheese from Gillet in Aureille
8€

marinated in olive oil

Chocolate Mousse
8€

of Bistrot du Brau

Tiramisu prepared à la minute
10€
Like a strawberry cake
10€
Vanilla crème brulée
8€
Clafoutis with seasonal fruit
10€

Bistrot Lunch

According to the chef’s selection
Menu 30€

Starter & Main 

or 

Main & Dessert

Menu 35€

Starter, Main & Dessert

 

Only served for the lunch

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